Thursday, December 8, 2016

Job Openings at Uptown, Thursday 8, December 2016

Uptown is an ultra-modem innovation in entertainment, food, fashion, music, art and of course sports. It is a complete fusion of all of the above under one roof to give those who love sports an arena and those who love to go watch soccer at the stadium a stadium like atmosphere indoors with a beautiful ambience and warts staff to professionally welcome you to our facility.


HEAD CHEF


LOCATION: Benin City


JOB DESCRIPTION


Determine how food should be presented, and create decorative food displays

Determine production schedules and staff requirements necessary to ensure timely delivery of services.

Estimate amounts and costs of required supplies, such as food and ingredients.

Inspect supplies, equipment, and work areas to ensure conformance to established standards.

Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food.

Monitor sanitation practices to ensure that employees follow standards and regulations.

Order or requisition food and other supplies needed to ensure efficient operation.

Recruit and heal staff including cooks and other kitchen workers.

Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.


JOB REQUIREMENTS


5 year(s) in the food and entertainment Industry.

HND in Culinary science or related certificate


BARTENDER


LOCATION: Benin City


JOB DESCRIPTION

Prepare alcohol or non-alcohol beverages

Interact with customers, take orders and serve food, snacks arid drinks

Assess customers’ needs and preferences and make recommendations

Mix ingredients to prepare Co*ktails

Plan and present bar menu

Check customers’ identification and confirm it meets legal drinking age

Restock and replenish bar inventory and supplies

Stay guest focused and nurture an excellent guest experience

Comply with all food and beverage regulations


JOB REQUIREMENTS

5 year(s) in the food and entertainment industry.

Related training certificate


WAITER


JOB DESCRIPTION

Prepare alcohol or non-alcohol beverages

Interact with customers, take orders and serve food, snacks arid drinks

Assess customers’ needs and preferences and make recommendations

Mix ingredients to prepare Co*ktails

Plan and present bar menu

Check customers’ identification and confirm it meets legal drinking age

Restock and replenish bar inventory and supplies

Stay guest focused and nurture an excellent guest experience

Comply with all food and beverage regulations


JOB REQUIREMENTS

5 year(s) in the food and entertainment industry.

Related training certificate


RECEPTIONIST

LOCATION: Benin City


JOB DESCRIPTION

Proven working experience in a front office handling receptionist responsibilities

Proficient with Microsoft Office Suite

Professional appearance

Solid communication skills both written and verbal

Ability to be resourceful and proactive in dealing with issues that may arise

Ability to organize, multitask, prioritize and work under pressure


JOB REQUIREMENTS


5 year(s) in the food and entertainment industry.

OND/HND in Business Administration, Hotel/Hospitality Management or other relevant field.


ACCOUNTS OFFICER

LOCATION: Benin City


JOB DESCRIPTION

Prepare Bank reconciliation statement every month

Posting to General Ledger and sub ledger

Reconcile sub ledger balances with General Ledger

Prepare bank payment Vouchers, receipt vouchers, journal vouchers.

Get vouchers signed and forward to cashier.

Prepare payroll & make remittances including salary forwarding.


JOB REQUIREMENTS

5 year(s) in the food and entertainment industry.

HND in Accounting, Business Administration, or other relevant field.


FACILITY MAINTENANCE OFFICER

LOCATION: Benin City


JOB DESCRIPTION

Develop maintenance procedures and ensure implementation

Carry out inspections of the facilities to identify and resolve issues

Check electrical and hydraulic systems of buildings to ensure functionality

Plan and oversee alt repair and installation activities

Allocate workload and supervise upkeep staff (custodians, janitors etc.)

Monitor equipment inventory and place orders when necessary

Monitor expenses and control the budget for maintenance

Manage relationships with contractors and service providers

Keep maintenance logs and report on daily activities

Ensure health and safety policies are complied with


JOB REQUIREMENTS

5 year(s) in the food and entertainment Industry.

HND in Business Administration, Facility Management, or other relevant field.


TO APPLY

Applicants should forward their applications with detailed curriculum vitae saved with their names in Microsoft word format to: kanacvs16@gmail.com


Note: The applicant’s must include the names and e-mail addresses of three professional referees which must include either the Head of applicant’s current or previous organization or applicant’s direct Supervisor/officer at work and evidence of current remuneration package.


DUE DATE: 21 December, 2016




Job Openings at Uptown, Thursday 8, December 2016

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